Cloister Honey is dedicated to preserving the incredible flavor and healthful benefits of natural honey. They attend to the hives, observe the behavior of the bees, follow a time-sensitive harvesting process and carefully transfer the honey from the hive to the bottle. This labor of love is entirely different from what happens with mass-produced, supermarket honey. And we’re certain you will taste the difference.
The Whipped Honey with Cinnamon is loved by all. They use smooth Korinje cinnamon to create a spread willing to take on maple syrup in a head-to-head battle for breakfast. Robust, aromatic, earthy and warm.
Spread on biscuits, toasted English Muffins or in your afternoon snack of apples and bananas
Toss with warm carrots for a yummy glaze the entire family will love
Flavor your hot oatmeal
Easy dessert tip: add a small dollop as a side item to a slice of apple pie .. and don't forget the ice cream!
The Whipped Honey with Lavender transports you to Provence, France where the best, true lavender honey is produced from its nectar. The North Carolina version uses the second best thing to lavender nectar - the actual flower. Floral .. but not too floral ... open a jar and travel to the south of France.
Spread on biscuits or croissants
Add to Earl Grey or Chamomile tea
Great as a side to figs, pears, any blue-veined cheese and a crispy baguette